Ma's Kitchen: Peppers stuffed with feta, dill and garlic
28 August 2011
I first learnt to make these peppers when Mr K and I were honeymoon-ing on the island of Zakynthos. Traditionally, the peppers are on...
No commentsI first learnt to make these peppers when Mr K and I were honeymoon-ing on the island of Zakynthos. Traditionally, the peppers are on...
No commentsSo it’s still cold enough for soup, but there is the slightest hint of jasmine on the morning air – signaling that the time for light...
No commentsContrary to the recent (uncharacteristic) drop in Sydney temperatures, spring has sprung at our local market. I was absolutely delight...
No commentsWe arrived in Ceret, a cherry town in the Langeudoc – Roussillon, just as the clouds of soft pink Cherry blossoms were starting to pro...
No commentsA couple of weekends ago, we popped around to Ma and Ba's for a Sunday lunch. It was an unusually cold winters day for Sydney. It had ...
No commentsToday’s post is dedicated to my paternal Grandmother, Nan. If Nan were to be “styled” – she would be Betty Draper. Without the issues. ...
No commentsRoasted tomatoes. Check. Sweet onions. Check. Fresh green chopped parsley. Check. A juicy kebab (or four) with a hint of spice. Che...
No commentsOn my first trip to Greece I was introduced to the delights of horta. The local market was packed with towering piles of wild greens – some ...
No comments