French feast: chicken with 40 cloves of garlic
29 March 2014
There is something so wonderfully cosy and traditional about serving chicken for a Sunday lunch. The idea can sometimes be a bit intimid...
2 commentsThere is something so wonderfully cosy and traditional about serving chicken for a Sunday lunch. The idea can sometimes be a bit intimid...
2 commentsThe quote, "Saturday mornings are for mimosas and brunch" summed up my weekend perfectly. A catch up with my girlfriends w...
4 commentsIt may be a cliche, but potatoes and Ireland go hand in hand. The humble spud continues to be a staple of the Irish diet and the Irish ...
2 commentsThe Lenten fasting season has started. In our house it was marked by Mr K asking, "do you know how to make fassolada?" Dur...
2 commentsThe intense heat of summer is slowly fading. The cooling of the air, in the late evening and early morning, signals the start of my f...
7 comments