Gluten free Koulourakia with mastiha (Kουλουρακια με μαστιχα - χωρις γλουτενη)
14 April 2017
Easter remains the most important celebration for my Greek family. I love the traditions of colourful dyed eggs, tsoureki and t...
No commentsEaster remains the most important celebration for my Greek family. I love the traditions of colourful dyed eggs, tsoureki and t...
No commentsOne of my favourite Greek products, is the dark pine or ‘honeydew’ honey from the forests of Peloponnese. It has a malty, spicy...
No commentsA 'Fanouropita' (φανουροπιτα) is a cake that is traditionally made in Greece to honour Saint Fanourios, patron saint of lost...
2 commentsThe best thing about returning home from a Greek summer? It has to be spending time with family and friends that we missed while we w...
No commentsOne of nature's greatest gifts has to be figs. A nutrition packed sweet treat, that plays such an important part in Greek and Med...
1 commentIt would be safe to say that Rice Pudding is an ultimate comfort food around the globe. Nearly every culture has their own variation...
1 commentAs 2015 comes to a close, I am so thankful to all who have taken an interest in this little blog over the last year. It is so wonde...
5 comments"That's it" said Mr K, "I am in Theia Sophia's kitchen" he said taking a bite of a piece of revani and rea...
5 commentsIt is no secret how much olive oil is loved in our house - we even travelled to Greece and Italy a few years ago and timed the tr...
5 commentsEach week my local market has a stall filled with beautiful berries and I always have to stop and buy a small box or two, sometimes ra...
No commentsSometimes what I need more than anything is a little time away in the country - even if that means actually only just a short 40 minute...
3 comments