Ma's spanakopita (σπανακοπιτα| συνταγες μαμας)
10 December 2017
It has been a while between posts but I'm back with one of my favourite classic Greek dishes, spanakopita. This was one of the d...
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Mains
Showing posts with label Mains. Show all posts
Rabbit stifado (κουνελι στιφαδo)
22 September 2017
It’s amazing how as soon as the weather turns chilly our cravings for comfort food set in. A longing for salads dissipates with th...
No commentsBakaliaros with Horta (μπακαλιαρος με χορτα)
12 September 2017
A traditional dish, bakaliaros with horta (μπακαλιαρος με χορτα) is cooked across Greece from Crete to Lefkada. It is usually make in ...
No commentsOctopus with chickpeas in the oven (Χταποδι με ρεβιθια στο φουρνο)
6 August 2017
This is a great dish for cold days or nights. The c hickpeas and octopus are a wonderful match and the spices are lovely and warmi...
No commentsSardines in the oven (Σαρδελες στο φουρνο)
30 July 2017
Sardines really are a staple in the Greek kitchen and a regular feature on weekly family menus. Fresh sardines are utterly delicious, bu...
No commentsPoached seafood with herb & garlic mayonnaise (θαλασσινα με μαγιονεζα)
22 July 2017
Sometimes there is nothing better than a simple classic. Flipping through my original 1950s edition of Tselementes, I came across his...
No commentsArtichokes with brandade of salt cod (Αγκιναρες με μπρανταδα μπακαλιαρου)
20 July 2017
Artichokes! One of my most, most loved vegetables. Most commonly associated with springtime markets, did you know they have more than ...
No commentsEggplant rolls with cheese (Μελιτζανες ρολο με τυρι)
12 July 2017
A summery tasting dish for all those with access to beautiful glossy eggplants! In Greece this dish is traditionally made with miz...
No commentsArtichoke, purslane and potato salad (Σαλάτα με γλιστρίδα, αγκινάρες και πατάτες)
20 February 2017
There is no greater love in the Greek home kitchen than a warm salad. A salad made with cooked vegetables, rather than leaves and t...
No commentsStuffed zucchini blossoms: the baked method (Κολοκυθοανθοι γεμιστοι)
8 February 2017
In part two of my ode to summery zucchini blossoms, I bring you the recipe for baked blossoms. In part one of this series of po...
No commentsGigandes plaki (γιγαντες πλακι)
5 February 2017
A variety of beans are used in Greek cooking. Small beans, such as haricot beans are used in fasolada soup or chilled summer salads...
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autumn,
gluten-free,
main meals,
Mains,
Meat-Free,
Meze,
Mezedes,
Spring,
Summer,
Winter
Stuffed zucchini blossoms: the stove top method (Κολοκυθοανθοι γεμιστοι)
21 January 2017
As soon as summer arrives, my cravings for stuffed zucchini blossoms begins. Stuffed zucchini blossoms are a summer staple dish in man...
No commentsBraised artichokes with broad beans (αγκιναρες με κουκια)
23 October 2016
It's that time of the year again. My favourite time. It's artichoke season. For me, the artichoke is quite simply the queen o...
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