Beaches and baguettes: tasting Noumea
6 September 2015
Unable to visit Greece this year, we settled on a short break in New Caledonia. It is the second time that we have visited Noumea, whi...
6 commentsUnable to visit Greece this year, we settled on a short break in New Caledonia. It is the second time that we have visited Noumea, whi...
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8 commentsIn the past month, I have used a variety of kitchens, while traveling through Italy. Last year, we visited Tuscany when the sunshine ...
8 commentsI absolutely love Autumn in Tuscany. Well, truth be told - as you can see from my posts earlier this year , I love Autumn generally. ...
12 commentsDriving out of the solid wrought iron gates of the blinding white masseria, our tiny fiat was surrounded by dry stone walls marking ...
9 commentsWhen thinking of food associated with New York City, the visitor might think of hot dogs – served with sauerkraut, sweet relish, onio...
1 commentClear waters and white sands at Anse Vata Beach In my kitchen, this April....there is no kitchen! Mr K and I find ourselves in a very...
7 commentsArles is a large sized town in Provence, southeast France. It is packed to the brim with Provençal culture and was once home to Van Gogh, w...
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