Spiced Madeleines with figs poached in Vanilla-Thyme Syrup with Crème Fraîche
11 May 2013
On the eve of mother's day, I thought it fitting to post a recipe inspired by a day spent with my mum, Madame Zen, in Beaune, Bourg...
8 commentsOn the eve of mother's day, I thought it fitting to post a recipe inspired by a day spent with my mum, Madame Zen, in Beaune, Bourg...
8 commentsLooking at my recent posts, there is a barrage of autumn inspiration, all savoury. Now it's time for the sweet stuff! The colors, s...
9 commentsIn my kitchen... ...this February are the first of the season summer figs and fresh black currants. On finding these at the market ...
28 commentsThere is so much pleasure in discovering the offerings of each season. Our local Saturday organic market was piled high with beautif...
3 commentsDo you have a foolproof, emergency, go to dessert that works every time? I think most people have one in their repertoire. Mine is th...
3 comments