Eating with the locals at Argostoli Harbour: Kefalonian rabbit in red sauce
22 October 2013
Greek food is all about very fresh, high-quality, local produce and simple preparation that lets the ingredients shine. In terms of p...
8 commentsGreek food is all about very fresh, high-quality, local produce and simple preparation that lets the ingredients shine. In terms of p...
8 commentsThe best time, said Katerina, to buy your fish was at 8am. "You will find the fishermen, their boats and the catch, lined alon...
No commentsRushing home at eight? Want dinner in half an hour? This is the first post in new category I hope to continue, mid week perfect. Helpful hin...
4 comments