Eating with the locals at Argostoli Harbour: Kefalonian rabbit in red sauce
22 October 2013
Greek food is all about very fresh, high-quality, local produce and simple preparation that lets the ingredients shine. In terms of p...
8 commentsGreek food is all about very fresh, high-quality, local produce and simple preparation that lets the ingredients shine. In terms of p...
8 commentsGetting in touch with my Irish heritage and with St Patrick's day just around the corner, I've been researching Irish culin...
4 commentsFirstly, I have to apologise for the big delay between my posts – a hectic period of work travel hijacked my blogging time!!! But ba...
2 comments