Eggplants smothered in garlic (Μελιτζανες σκορδοστουμπι οπως στο Τζαντε)
15 March 2017
Give a Greek person a vegetable, any vegetable, and they will transform it into a mouthwatering feast. Summer vegetables, especially...
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vegetarian
Showing posts with label vegetarian. Show all posts
Watermelon, feta and chilli salad ( Σαλατα με καρπουζι, φετα και πιπερια τσιλι)
10 January 2017
I can't imagine summer without chilled watermelon, its fresh cool juice and crunchy edges. During our summer in Greece last ...
No commentsKale, Walnut and Ricotta Kalitsounia with Vodka Pastry
11 March 2012
I featured a recipe a few months back for kalitsounia (little pies) made with dandelion . While I don't like to mess too much with...
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baking,
Crete,
cumin,
Greece,
Greek Food,
pastry,
recipes,
spices,
vegetarian,
vodka,
walnuts,
wild greens
Summer Cucumber Meze
16 January 2012
This recipe is so simple that I kind of feel a bit embarrassed about calling it a recipe. Not to detract though as it is absolutely deli...
3 commentsZakynthian inspired Greek Feast
15 January 2012
Top L to R: Signposts, the clear waters near Porto Vromi, Mika's delicious mezedes, our host sharing a glass of wine, the beautiful su...
3 commentsKalitsounia with dandelions, fennel and mint
10 December 2011
Firstly, I have to apologise for the big delay between my posts – a hectic period of work travel hijacked my blogging time!!! But ba...
2 commentsRamsgate Beach Market & Market Tartines
12 November 2011
I have been dropping by the fantastic Ramsgate Beach Foodie and Artisans Market over the past year or so. It is a very cute market, held ...
2 commentsAutumnal Pumpkin and Apple Soup
22 October 2011
Spring is turning into summer in Sydney. Across the other side of the world, beautiful images of crunchy autumn leaves and giant ...
No commentsBraised broad beans and artichokes
3 October 2011
Today’s market was absolutely heaving with plump broad beans and purple streaked artichokes. This lush spring ...
No commentsBazaar Feast
24 September 2011
Today, I was inspired for a little bit of ‘hybrid” meze, what I like to call my Bazaar Feast. The dips, sweet beetroot with a faint...
No commentsStuffed tomatoes, Ma and Market Tavernas
13 September 2011
My lovely mother in law is solely responsible for my slight obsession with stuffed tomatoes. I love tomatoes in all shapes and form...
2 commentsFriday night meze
9 September 2011
Brrrrrr. Sydney what happened?? All that glorious spring weather and now you have plunged us into winter again. What is a girl to do on a ...
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